Ingredients for the lemon cilantro garlic butter.
1 stick (8 tablespoons) soften salted butter
6 cloves of garlic
1 cup of fresh cilantro leaves
1 fresh lemon juiced
¼ teaspoon of ground black pepper
In a blender or food processor combine the soften butter, garlic, cilantro, lemon juice and black pepper. Blend until smooth.
Ingredients for the Steaks
2 16-ounce boneless steaks
Salt and fresh ground pepper
Heat grill to high. Season the steaks on both sides with salt and pepper. Grill until lightly charred and crusty on both sides. This will take four to five minutes. Turn the steaks over, reduce the heat. To medium and grill until medium-rare which will take approximately eight to ten minutes longer.
Remove the steaks from the grill and brush the Lemon Cilantro Garlic Butter on both sides. Be liberal when brushing on the butter. Let the steaks rest for five minutes as the butter melts, then cut the steaks into 1 inch thick slices and server immediately