Paleo Diet Recipe: Shrimp on Rosemary Skewers

If you are following a paleo diet but your dinner guest don’t here is a recipe that can satisfy both palates
Shrimp on Rosemary Skewers is a perfect combo if you need to impress your dinner guest. It is a perfect side dish to steak or a salad. Pairs nicely with red or white wine.

Serves 4

The Marinade Ingredients

• ½ a  teaspoon paprika
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley
• 1 tablespoon of fresh chopped thyme leaves
• 2 garlic cloves, peeled and finally chopped
• 1 tablespoon of fresh chopped chives
• 4 tablespoons fresh lemon juice
• 3 tablespoons of  extra-virgin olive oil

Shrimp

• 24  large uncooked shrimp (about 2 pounds), peeled, deveined, tails left intact
• 4 10-inch-long woody rosemary sprigs

Preparations  & Cooking

1. Preheat broiler or BBQ
2. Skewer six shrimps, per a sprig of rosemary
3. Sprinkle shrimp with pepper &, paprika.
4. Whisk olive oil, and chopped garlic, parsley, chives, thyme and lemon in medium bowl to blend.
5. Coat shrimp with marinade brush with the whisked herbs and lemon and let stand at room temperature 15 minutes.
6. Broil or BBQ until opaque in center
7. Arrange on platter and serve.